South Indian Medu Vada Recipes | Crispy Medu Vadas | How to Make Medu Vada

South Indians Delicious Medu Vada, Medu Vada Recipes, Traditional favourite Medu Vadas, Vada Recipes, East Tips, How to make Medu Vada......

Ingredients :

• 2 cups - Urad Dal (skinned)
• ½ tsp - Cumin seeds
• 8 black pepper Corns
• 8 to 10 green chilies (finely chopped)
• 1 piece Ginger (finely chopped)
• oil for deep frying
• salt to taste

Method :

• Soak the dal in water for 3-4 hours.
• Drain out the water.
• Grind the dal into a thick fine paste using very little water.
• Add ginger, cumin seeds, pepper corns, green chilies and salt to taste and mix well.
• Turn a small steel bowl upside down and put some water on it.
• Place 2 heaped tbsp of the dal batter and flatten with your fingers.
• Make a hole in the centre of the vada.
• Pick up the vada carefully and slide it into the hot oil and deep fry till golden.