Ingredient :
- 1 pound of raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
- 1/4 cup kosher salt (or 2 Tbsp table salt)
- 4 cups water
- Thoroughly rinse raw unshelled peanuts in water.
- Put water, salt, seasoning, peanuts in a large stockpot. Bring to a low boil. Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
- Drain. Eat up within a couple of days. Boiled peanuts don't save as well as dry.
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