Mango Yammy Jam Recipes Free | Homemade Mango Jam | Taste Mango Jam

Ingredients :

•     2 mangoes (completely ripe) (resulted in about 4 cups of fruit pulp)
•     1 cup sugar (increase depending on the tartness of the mango)
•     2 Tbsp lemon juice
•     1/2 tsp powdered cardamom

Method :

• Peel the mangoes and extract the pulp or cut the flesh into small pieces (Toss the pit of course). Do not worry if there are some lumps of the fruits, it will eventually dissolve as the process goes by.
• Take a heavy bottom pan; add the mango pulp on medium heat. Mine had good amount of mango juice and I waited for about 7-8 minutes before the water had evaporated.
•  Add the sugar and then mix well. Stir in between and let the heating continue.
•  After about 2o minutes when the water content has evaporated, it begins to thicken.
•  Add the lemon juice and mix well. Continue for about 10 minutes to cook and allow it to thicken.
• Please note that the jam thickens after it is cooled, so keep that in mind as well.
• Finally add the powdered cardamom, mix well. Allow to cool and store in air tight container.