Ribbon Pakoda Crispy Recipes Free | Ribbon Murukku Recipes | Ribbon Pakoda

Ribbon pakoda, Easy yummy Ribbon pakoda, Ribbon Murukku recipe ,Ola Pakoda, Ribbon Karalu.........

Ingredients :

• Rice flour - 2 cups
• Besan flour - 1/2 cup
• Pottukadalai / Roasted gramdal - 1/2 cup
• Black sesame seeds - 2 tsp
• Butter - 2 tbsp
• Red chilli powder - 2 tsp
• Asafetida - 1/4 tsp
• Salt - 1/2 tsp + more if needed
• Oil to deep fry

Method :

1. Grind pottukadalai to fine powder, sieve it and set aside.
2. Mix rice flour, besan flour, pottukadalai powder, red chilli powder, sesame seeds, butter, asafetida and salt in a bowl.
3. Add water little by little to the flour mixture and knead to soft non sticky dough.
4. Heat oil in a kadai or deep pan to deep fry, meanwhile cover dough with damp cloth to prevent from drying.
5. Grease murukku press with little butter, place ribbon pakoda plate( with two straight line holes) inside the murukku press and fill murukku press with dough.
6. Squeeze ribbon pakoda dough  into hot oil in round shape.
7. Deep fry ribbon pakoda on low heat until golden in color and bubbling stops.
8. Drain ribbon pakoda on paper towel and once cooled to room temperature store it in air tight box.