Pumpkin halwa recipe, Pumpkin Halwa ingredients and cooking method, pumpkin halwa with pictures....
Ingredients :
- 2 cups pumpkin grated or ½ kg
- 1/4 cup + 1 to 2 tbsp. sugar (adjust slightly)
- Few cashews or pistachios chopped
- 1 to 2 tbsp. ghee
- generous pinch cardamom powder
- Few tbsp. milk (optional)
- Add ghee or coconut oil to a hot pan and fry the nuts till golden. Keep them side.
- To the same pan, add grated pumpkin or cooked pumpkin (refer image step by step one). Fry for about 4 to 5 minutes till the raw smell goes off.
- Pour the milk if using and add cardamom powder. Cook until the milk is absorbed.
- Add sugar and cook till the sugar melts and the halwa thickens.
- Add fried cashews and garnish.
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