How to Make Spicy and Tasty Coconut Rice Recipes

Ingredient :

1/2 a coconut - Grated
Mustard Seeds
Oil - about 6-7 tbsps
Red Chillies - 4 (broken)
Green Chillies - 3 (Slit)
Cashew-nuts
Curry Leaves

Methods :

• Heat the oil. 
• Throw in the mustard seeds and the red chillies and the peanuts and saute for a bit. 
• Add the curry leaves. Saute some more. 
• Add the grated coconut and some salt and the green chillies and saute till the coconut turns red-brown. 
• Mix with freshly cooked rice and serve hot with pappadams. 
• It takes all of 10 minutes to prepare. 

How to Cook Varagu Coconut Rice Healthy Food Recipes Free

Ingredients :

• Varagu Rice – 1 cup
• Water – 2 cups
• 1/2 grated coconut
• Carrot – 1, chopped and steamed (optional)
• Onion – 1, chopped
• Seasoning – Curry leaves, Channa Dal, Mustard Seeds, Oil

Method :

• Cook the varagu in water. 
• Let it cool down completely, so it does not become mushy when you prepare the coconut rice. 
• Add seasoning to oil. Then saute onions and add the steamed carrots. 
• Add grated coconut and let it cook for a minute. 
• Then add the rice and mix everything well

How to Make Yummy Coconut Rice | Easy South Indian Coconut Rice Recipe

Ingredients :
 

• Half a coconut - Grated
• Mustard Seeds
• Oil - about 6 tbsps
• Red Chillies - 4 (broken)
• Green Chillies - 3 (Slit)
• I avoided the Urud Dal and the ghee
• Cashew-nuts (I replaced it with peanuts) 
• Curry Leaves

Methods :

• Heat the oil. Throw in the mustard seeds and the red chillies and the peanuts and saute for a bit. 
• Add the curry leaves. Saute some more. 
• Add the grated coconut and some salt and the green chillies and saute till the coconut turns red-brown. 
• Mix with freshly cooked rice and serve hot with pappadams. 
• It takes all of ten minutes to prepare.