Ingredients :
- Varagu Rice – 1 cup
- Water – 2 cups
- 1/2 grated coconut
- Carrot – 1, chopped and steamed (optional)
- Onion – 1, chopped
- Seasoning – Curry leaves, Channa Dal, Mustard Seeds, Oil
Method :
- Cook the varagu in water.
- Let it cool down completely, so it does not become mushy when you prepare the coconut rice.
- Add seasoning to oil. Then saute onions and add the steamed carrots.
- Add grated coconut and let it cook for a minute.
- Then add the rice and mix everything well
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