How to Cook Varagu Mango Rice Healthy Food Recipes Free

Ingredients :

• Varagu – 1 cup (or 1/2 cup varagu, 1/2 cup paddy rice)
• Water – 2 cups
• Raw mango, grated – 1 or per taste
• Groundnuts – 2 tbsp
• Seasoning – curry leaves, chillies. mustard seeds, urad dal, turmeric, asafoetida, oil
• Salt to taste

Method :

• Cool the varagu in water and let it cool before mixing the rest of the ingredients. 
• Fry groundnuts in oil, keep aside. 
• Prepare the seasoning. 
• Add grated mango and saute for a minute. 
• Add the rice and groundnuts