How To Cook Spicy Mutton Korma Recipes Free Tips

Ingredients :

• Mutton ½ kg
• Yogurt 1 cup
• Oil 1 cup
• Onions 3
• Kashmiri chilies 4
• Small cardamoms 8
• Almonds 15 crushed
• Few drops of white vinegar
• Ground hot spices 1 tsp
• Ginger garlic paste 1 tbsp
• Whole coriander 2 tbsp
• Salt to taste

Method :

• Boil Kashmiri chilies with white vinegar in some water.
• When chilies turn to red color, mix with whole coriander and crush.
• In a cooking pot, heat oil and fry sliced onions until golden brown.
• Spread fried onion on an absorbent sheet and make sure onion gets crispy.
• In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt, ground hot spices, ginger garlic paste with mutton.
• Add marinated mutton to the cooking pot and allow cooking for some time.
• When yogurt and mutton water has dried up, add 2 to 2 ½ cups of water.
• Put on the lid and let it simmer on low flame to tender.
• When oil makes a separate layer, add small cardamoms and crushed almonds and allow simmering for another 5 minutes

How to Make Mutton fry with Green chillies - Hot and Spicy Recipes Free

Ingredients :
 

• Meat -1/4 kg
• Onion -100 gram
• Green chillies slit-5

Method :

• In a pan roast cumin seeds in 3 tablespoons oil.
• Add onion ,green chillies,meat,salt,turmeric powder.
• Pour 2 cups water.
• Close cooker. Bring to full pressure on high heat. Ruduce heat and cook for 20 minuts till oil shows separately.
• Remove cooker from heat.Release pressure with slight lifting of vent weight .
• Open cooker.
• Add pepper powder.
• Stir once,
• Serve hot

Mutton Cutlet Hot and Spicy Recipes Free | How to Make Indian Recipes Free Tips

Ingredients :

• Ground lamb- 1 lb
• Medium potatoes- 3 (boiled and mashed)
• Green chili- 1 (finely chopped)
• Red chili powder- 1 tsp
• Turmeric powder- 1/2 tsp
• Medium onion- 1 (finely chopped)
• Grated ginger- 1/2 inch piece
• Crushed garlic- 2 cloves
• Raw egg- 1 (beaten)
• Lemon juice- 1 tablespoon
• Salt to taste
• Oil- 3 tablespoons
• Powdered bread crumbs
• Ghee- 1 tablespoon
• Chopped cilantro (coriander) leaves

Method :

Add the turmeric power, red chili powder and salt to the lamb and mix well. Set aside.
Heat the ghee in a pan and fry the onion, ginger-garlic and green chili until the
onion is golden. Add the seasoned lamb and cook for 10 minutes. Add the lemon
juice and chopped cilantro and stir well. Cook for 5 more minutes. Remove from
heat and allow it to cool.

Place a tablespoon of mashed potatoes in the hand and press well to make a thick
round shape. Then keep 2 tsp of meat mixture in the center. Then place another
tablespoon of mashed potato on top of it and cover the meat by pressing the
potato firmly. Dip this in the egg and coat evenly with
breadcrumbs. Make the remaining cutlets in the same way.
Heat the oil in a frying pan and fry few at a time until
golden. Drain on paper

How to Make Spicy Goan Mutton Curry Recipe | Taste Goan Mutton Curry Recipe Tips

Ingredients:

2 cup warm water
2 tsp vinegar
1/2 tsp pepper powder
1 tsp coriander powder
salt to taste
1/2 tsp clove powder
3 tblsp oil
2 tblsp desiccated coconut
2 big size onions
1 1/2 inch ginger
1/4 cup yogurt
750 gms mutton
1 tsp red chilli powder
1 tsp cinnamon powder
6 cloves garlic
1 tsp turmeric powder

How to make goan mutton curry :

• Clean and wash the mutton thoroughly.
• Remove off the excess water and cut into 1 inch cubes.
• Cream the yogurt and turmeric powder together.
• Mix in the mutton cubes and marinate for 3-4 hours.
• Take off and cut one onion.
• Slice the other.
• Wash, take off and crush the ginger and garlic.
• Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.
• Remove with a slotted spoon and keep aside.
• Mix in the remaining oil to the pot and fry the cut onions until soft.
• Mix in the crushed ginger and garlic.
• Stir fry for one minute.
• Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.
• Stir fry for 1 minute over low heat.
• Mix in 2 tblsp of water and stir fry until it evaporates.
• Mix in the desiccated coconut stir fry for 2 minutes over low heat.
• Mix in meat and increase the heat.
• Stir and fry the meat for 5 minutes or until it changes colour.
• Mix in water and bring it to a boil.
• Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.
• Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.
• Stir in vinegar, take off from heat, serve hot.

How to Make Mutton Khichda Receipe Free | How to Prepare Mutton Khichda Tips

Ingredients

• 500 gm cracked wheat-cooked tender
  
  1 cup each rice and channa) daal
  
  1 cup split arhar/toover daal
  
  1 cup sabut masoor daal
  
  1 cup dhuli moong daal
  
  1 cup each
  
  1 kg mutton
  
  1 cup oil
  
  5 cloves
  
  5 peppercorns
  
  1 tsp cumin
  
  1 tsp cinnamon-broken
  
  1 cup chopped onions
  
  4 tsp chilli powder
  
  2 Tbsp coriander powder
  
  1 tsp garam masala salt to taste
  
  2 Tbsp ginger-green- chilli-coriander leaves paste
  
  Onions-fried brown and crisp ginger juliennes, mint leaves and green chillies for garnish

Method :

Mix the rice and all the dals and  then cook  it in 3 cups of water and salt to taste till tender.

Heat oil, add cloves, peppercorns, cumin, cinnamon and saute till they change color a bit.

Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste.

Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.

Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.

கமகமக்கும் ஆட்டு நெஞ்செலும்பு ரசம் செய்முறை விளக்கம்

தேவையான பொருட்கள்:

• ஆட்டு நெஞ்செலும்பு - 1/2 கிலோ
• மிளகாய் - 6 எண்ணிக்கை
• மல்லிமாவு - 1 தேக்கரண்டி
• சீரகம் - 1 மேசைகரண்டி
• பூண்டு - 2 பள்ளு
• மிளகு - 25 எண்ணிக்கை
• சின்ன வெங்காயம் - 5 எண்ணிக்கை
• நல்லெண்ணெய் - 2 தேக்கரண்டி

செய்முறை:

• மிளகாய், மல்லிமாவு, சீரகம், பூண்டு, மிளகு அனைத்தையும் வைத்து அம்மியில் நேவாக அரைக்கவும்.
• அடுப்பில் வாணலியில் வைத்து எண்ணையை ஊற்றி மிதமான சூடு நிலையில் வைக்கவும்.
• அதனுடன் வெங்காயம், ஆட்டு நெஞ்செலும்பு சேர்த்து வதக்கவும்.
• அரைத்த கரைசலை வதக்கிய நெஞ்செலும்புடன் சேர்த்து கொதிக்க வைத்து இறக்கவும்.
• சூடான ஆட்டு நெஞ்செலும்பு ரசம் தயார்.

How to Prepare Mutton Paradox Free Tips and Method

Ingredients

* 1/2 kg mutton pieces-(marinated with 1/4 tsp turmeric powder,3/4 tsp chilli powder and 1 tsp salt for 30 mins at least)
* 3 big onions - chopped fine
* 3 big tomatoes-chopped fine
* 1 1/2 tsp jeera powder
* 1/2 tsp shahjeera(black cumin seeds)
* 4 green chillies-slit lengthwise
* 1 tsp coriander powder
* 1 tsp chilli powder
* 1 tsp ginger paste
* 1 1/2 tsp garlic paste
* 1 1/2 tbsp ground paste of(2 tsp poppy seeds + 8 cashewnuts)
* few curry leaves(optional)
* few coriander leaves
* 1 tsp salt
* 2 tbsp refined oil
* 2 tsp ghee
* 150 ml water

Directions

1. Heat 2 tbsp oil in a pressure pan and shallow-fry the marinated mutton pieces for 6-7 mins on medium flame till half-done.Take the mutton pieces and keep it aside.

2. Heat 2 tsp ghee in the remaining oil,saute the chopped onions and curry leaves(optional) till it turns golden brown.

3. Add jeera powder, shahjeera seeds and chopped tomatoes with 1 tsp salt(adding salt here speed-up the cooking of tomatoes) and saute this till the tomatoes begin to melt.

4. Add ginger paste and garlic paste,saute this till the rawness goes.

5. Then add green chillies,coriander powder and chilli powder and saute well for 2 mins.

6. Now add the cashewnut masala and saute for 3 more mins.

7. Add the shallow-fried mutton pieces and stir for 10 more mins.

8. Then, add 150 ml water and the coriander leaves.Mix this well.Pressure-cook this upto 2 whistles.Turn off the flame.Leave this for-a-while till the pressure releases.

9. Garnish with few coriander leaves.Serve this tasty mutton curry hot with rice or Indian breads.