Ingredients :
- Egg 4 nos
- Onion - 150 gm
- Tomato - 50 gm
- Chilly chopped - 2 nos
- Ginger Chopped - 2 teaspoon
- Turmeric - 1 teaspoon
- Salt - To taste
- Oil - 50 ml
- Coriander Chopped - 1 tablespoon
Method. :
- Heat a Pan
- Add oil to it.
- Once the oil is hot, add the chopped ginger and chilly to it.
- Then add the onions and saute.
- Once the onion is sauteed then add the turmeric powder and salt.
- In a bowl whisk the eggs. Add the onion mixture to it.
- Heat the pan again with some oil. Pour in the egg mixture to it and stir it in the bottom.
- Then add the chopped tomatoes and chopped coriander to it.
- Flip the omelet and cook well.
- Once cooked you can serve the omelet with Tomato ketchup.
