How to Make Mutton Khichda Receipe Free | How to Prepare Mutton Khichda Tips

Ingredients

• 500 gm cracked wheat-cooked tender
  
  1 cup each rice and channa) daal
  
  1 cup split arhar/toover daal
  
  1 cup sabut masoor daal
  
  1 cup dhuli moong daal
  
  1 cup each
  
  1 kg mutton
  
  1 cup oil
  
  5 cloves
  
  5 peppercorns
  
  1 tsp cumin
  
  1 tsp cinnamon-broken
  
  1 cup chopped onions
  
  4 tsp chilli powder
  
  2 Tbsp coriander powder
  
  1 tsp garam masala salt to taste
  
  2 Tbsp ginger-green- chilli-coriander leaves paste
  
  Onions-fried brown and crisp ginger juliennes, mint leaves and green chillies for garnish

Method :

Mix the rice and all the dals and  then cook  it in 3 cups of water and salt to taste till tender.

Heat oil, add cloves, peppercorns, cumin, cinnamon and saute till they change color a bit.

Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste.

Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.

Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.