Paal Kozhukattai Delicious Recipes Free | How to Make Indian Famous Recipes

Ingredients: 

• Rice flour-1 cup
• Hot-water-2 cups
• Cardamom powder-1/2 teaspoon
• Sugar-1 cup
• Milk-2 cups
• Coconut milk-1/2 cup

Methods :

• Take a bowl and mix the rice flour in water to make a smooth paste.
• Switch on the stove and place a thick bottomed vessel on the stove.
• Add this batter into the thick bottomed vessel and stir continuously.
• This should be done on low flame.
• On continuously stirring the batter in low flame, it starts boiling and the water starts evaporating slowly.
• The batter will slowly thicken and become like chappati dough. This is the right consistency.
• Now switch off the flame.
• Make tiny balls with this dough.
• Boil two cups of water in a thick bottomed pan, add the rice balls to it and allow it to cook completely.
• Add milk if the water reduces.
• When the milk and the balls reaches a thick consistency, add the remaining milk, coconut milk and sugar.
• When the mixture starts boiling, add cardamom powder and remove from flame.