Malabar Fish Curry Spicy Recipe Free | Kerala Special Fish Curry Dish

Fish Curry in Malabar Style, Malabar Fish Curry, Kerala special hot and spicy fish curry,
Kerala Fish Curry ingredients and cooking method..........

Ingredients:

•     Fish(Karimeen/Promphret/Chanad) 1/2 Kg
•     Green chillies – 5 nos
•     Onion – 1 no
•     Tomato – 1 no
•     Ginger paste – 1/2 tsp
•     Garlic paste – 1/2 tsp
•     Curry leaves – A few
•     Tamarind(Puli) paste – 2 tsp
•     Chilly powder – 1 1/2 tsp
•     Coriander powder – 2 tsp
•     Turmeric powder – 1 tsp
•     Pepper powder – 2 tsp
•     Salt – As reqd
•     Coconut oil – 3 tsp

Method:

•     Heat oil in a pan or a kadai.
•     Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
•     Saute well till onion and tomato blends well.
•     Add salt and mix well.
•     Add 1 1/2 cups of boiled water and allow it to boil.
•     Allow it to boil for 2 – 3 mins.
•     Add fish and cook for 5 mins.
•     Top it with 1 tsp of coconut oil.