Homemade Chicken Noodle Soup Recipe | Easy Spicy Chicken Noodle Soup

Chicken Noodle Soup, chicken and vegetable Soup, Creamy Chicken Noodle Soup, East Chicken Noodle Soup, Chicken Noodle..............

Ingredient :

• 1 (48 oz) can nonfat chicken broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• Sriracha sauce
• 2 tablespoons fresh lime juice
• 1 -inch piece fresh ginger, peeled and cut in 8 slices
• 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
• 3 tablespoons cornstarch
• 1 cup sliced shiitake mushrooms (or white button mushrooms)
• 1/2 cup sliced grape tomatoes
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh cilantro

Method :

• Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes. 
• Meanwhile, toss chicken with cornstarch until completely coated. 
• Add chicken and mushrooms to broth and simmer 15 minutes. 
• Remove the pan from the heat and stir in tomatoes. 
• Pour soup over udon noodles cut in 2 pieces. 
• Top with cilantro and Sriracha sauce. 
• Let soup stand 2 to 3 minutes before serving.