Most popular sweet of the Indian cuisine, Festival Recipes, Deepavali Yummy Recipes Free,
Homemade Jalebi Recipe, Jalebi......
Ingredients :
- White Gram Dal - 500 GM
- Water - 1 Litre
- Sugar - 1 KG
- Coconut Oil or Refined Oil - 1 KG
- Jilebi Colour (Orange) - 5 Drops
- Salt - As you like
Method :
- Finely grind the white gram dal with little water.
- mix salt in it and make a smooth batter of semi thick consistency
- Heat sugar in a pan and add water into it.
- Add the jilebi colur and remove from the fire when it thickens.
- Heat oil in a thick bottom vessel.
- Squeeze the prepared batter into the oil through a thin layered doth.
- White squeezing the batter, first make three rounds and a flower shape on top.when it is done, remove from oil, allow oil to drain.
- Put the jilebi into the warm suger syrup.
- Take out after they soak in the syrup for about 15 min.
- Make jilebi with the whole batter.
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