Sweet and Tasty Corn Vegetable Soup Free | How to make Sweet Corn Vegetable Soup

 
 Ingredients :

•     Sweet Corn, cream style: 1 tin
•     Sweet corn kernels: 1/2 cup (boiled)
•     Vegetable stock: 1.25 litres (5 cups) OR water
•     French beans: 8 (finely chopped)
•     Cabbage: 1/2 cup (finely chopped)
•     Carrot: 1 (finely chopped)
•     Cornflour: 2 1/2 tbsps (corn starch)
•     Sugar: 3/4 tbsp
•     Salt to taste
•     White pepper powder: as required
•     Spring onion greens: 3-4 tbsps (finely chopped)

Method :

•     In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
•     Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
•     Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
•     Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and   mix.
•     Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
•     Garnish with spring onion greens and serve hot.