Stuffed Sweet and Taste Potatoes Recipes | Make Stuffed Sweet Potatoes

Ingredient :

• 1 lb ground sausage of choice
• 4 handfuls of raw spinach (about one bag or bunch)
• 2 onions
• 4-6 medium/large sweet potatoes
• Salt, pepper, garlic powder, sage, and basil to taste
• Optional toppings- raw, sharp cheddar cheese, sour cream, cream cheese

Method :

• Bake sweet potatoes for 45 minutes to an hour until soft (can be done ahead of time and re-heated)
• Brown sausage in a large skillet.
• When it is almost browned, dice onion and add.
• When onions have started to soften, add the spinach.
• Saute until all are cooked and spice to taste.
• When sweet potatoes are soft, remove and cut in half lengthwise.
• In a large baking dish or on a baking sheet, Flatten the sweet potato a little bit and add a big scoop of the stuffing mixture to the middle of the sweet potato, evenly dividing among them.
• Top with cheese (if using)
• Return to the oven for about 10 minutes to incorporate flavors and melt cheese.