Fried Spicy Crabs Recipes | Deep Fried Crabs Recipes | Indian Recipes Free

Ingredients:

• Crabs small 10 numbers
• Chilli powder 3 teaspoons
• Turmeric powder ½ Teaspoon
• Onion 1 medium
• Curry leaves 10
• Salt to taste
• Oil for frying

Method:

• Clean and wash all the crabs. Break the thin ends of the legs and keep the thick ends with the body part.
• Break the crabs into two pieces in the middle.
• In a dish, mix the chilli powder, turmeric powder and salt into a paste adding little water.
• Add the crab pieces into the chilli paste and mix well so each piece of crab has been smeared with the paste well.
• Deep fry these crab pieces in oil and drain and remove.
• Slice the onion and cut the curry leaves into two.
• In a clean hot pan fry the onions and curry leaves until onions are golden.
• Add the fried onion and curry leaves to the fried crab pieces and toss well.