Ingredients:
- Kambu 1 cup
- rice 2 tbsp
- coconut (shredded) 1/2 cup (optional)
- cardamom powder 1/2 tsp
- jaggery (crushed) 3/4 cup (or lesser)
Method:
- Dry roast the kambu, rice till the kambu smells good.
- Let it cool and powder it.
- Add 1/2 cup water to jaggery and dissolve it by heating.
- Filter and remove any impurities.
- Pour the hot solution to a mixing bowl. Add the flour, cardamom powder and kambu
- flour. Mix well to get something like hard chapathi dough. Take a ball and press well
- inside the palm to get a rough oval shape. Grease an idly mold with very little sesame
- oil and place the dumplings. Cook in idly cooker for 5 minutes (full steam).
0 comments:
Post a Comment