Ingredient :
- Mango - cut with skin - 1 cup
- Onion - 1 small
- G. Chillies - 3 small
- Toor Dal - 3/4 th cooked - 1/2 cup
- Urad dal - 1 tsp
- Jeera - 1 tsp
- Curry leaves - few leaves
- Asafoetida - 1 pinch
- In a pan put the mango pieces and cook it gently.
- It should not be mashed.
- In a skillet, heat 1 tbsp oil and season with urad dal, jeera,asafoetida, curry leaves and green chillies.
- Now, add the cooked mango, and the cooked toor dal .
- Add salt as per taste and serve.
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