International Food Recipes Free | Russian Veg Green Soup Preparation Tips

Ingredients :

• 720ml/24fl.oz. Water
• 225g/8oz Spinach
• 2 Medium Onions, chopped
• 1 Carrot, chopped
• 1 Stick of Celery, chopped
• 2 Medium Potatoes, peeled and chopped
• Salt and Pepper
• 225g/8oz Fresh Sorrel or Watercress, chopped
• 1 tbsp freshly chopped Dill
• 120ml/4fl.oz. Double Cream
• To Serve
• Slices of Hard boiled Egg
• Sour Cream

Method :

• Place the water in a large saucepan, bring to the boil then add the onion, carrot, celery, spinach, potatoes, salt and pepper and cook for 15 minutes.
• Add the sorrel or watercress, mix well then reduce the heat and simmer for 20 minutes.
• Remove from the heat and stir the cream and fresh dill.
• Serve garnished with slices of egg and a teaspoon of sour cream.