Ingredients :
- Aval/Avalakki/Poha/ Beaten Rice
- (Use the thicker variety) - 1 cup
- Sugar - 1/2 Cup
- Cardomom - 2 or 3 pods Powdered
- Ghee - 5 tsps
- Cashewnuts - 5 broken to bits
Method:
- In a pan, heat 2 tsp ghee and fry the Aval till it turns light brown in color. pulse it in the Mixer to a coarse rava consistency.
- Heat 11/2 - 2 cups of water(depending on the requirement) and once the water boils, add the aval and cook it till it is soft
- Add sugar and keep stirring till the mix is thickens evenly ensuring no lumps. Add 2 spoons of ghee while it is cooking..
- Once the mixture thickens remove from heat.
- Heat a tsp ghee, fry the broken cashew and pour it over the Kesari.
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