Ingredients:
- Chopped Chicken ½ cup (350ml cup) 180g approx
- Chopped Capsicum ¼ cup
- Egg White 1
- Corn Flour 1 tbsp
- All Purpose Flour (Maida) 1 tbsp
- Pepper Powder ½ tsp
- Soya Sauce 1 tbsp
- Tomato Sauce 1 ½ tbsp
- Chilli Sauce 1 tbsp
- Chopped Ginger and Garlic 1 tsp each
- Spring Onions Few
- Salt
- Oil for deep frying
Method:
- Combine chopped Chicken, Maida, Corn Flour, Pepper Powder and Salt in a Bowl. Add Egg White and mix well. Keep it aside for 10-15 minutes.
- Heat Oil in a Pan. When hot, add Chicken pieces and fry till done. Keep it aside in an absorbent paper.
- Now heat little Oil in a Pan. When hot, add spring Onions and add chopped Ginger and Garlic. When they turn slightly brown, add chopped Capsicum and required Salt. Fry for a while and then add Chicken Pieces and all the Sauces. Mix well and fry till done.
- Serve garnished with chopped spring onions.
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