Carrot Payasam Recipes Free Tips | How to Make Yummy Carrot Payasam Recipes

Ingredient :

• Carrot  peeled and grated  -1/4 kilo
• Casew nut-8
• sugar-2 cup
• milk-1/2 litre
• cardamom powder-1 teaspoon
• ghee- 2 teaspoon

Method :

• put carrots and casew nuts into cooker.
• Close cooker.Bring to full pressure on high heat.Reduce heat and cook.Remove cooker from heat.Allow to cool naturally.
• Grind together carrots and casewnuts.
• Open cooker.
• Place open cooker with ground paste and milk on high heat.Add sugar .Cook till liquid dries up.
• Stirring occasionally.Pour the remaining milk into the cooker
• Add cardamom powder,casewnuts and ghee.Stirring constantly.Remove cooker from heat.
• Serve hot.