Egg Masala Recipes Free Tips | Indian Taste and Spicy Egg Masala (Mutta Varuval)

Ingredients

• Eggs - 6 (hard boiled)
• Onion - 1 1/2 medium sized (thinly sliced)
• Dry red chillies - 5
• Cumin seeds - 1 tsp
• Urad dal - 1 tsp
• Curry Leaves - 1 strand
• Salt - as needed
• Cilantro - for garnish (finely chopped)
• Oil - 1 tbsp

Method

• For boiling the eggs, bring water to a boil in a saucepan. Add the eggs, cover and let it simmer for 10 minutes. Drain the water and run the eggs under cold water immediately. Peel off the eggs shells.
• Dry roast the cumin seeds, urad dal, dry red chillies and curry leaves for few minutes.
• After it cooled, grind it to a coarse powder.
• Cut the hard boiled eggs into half lengthwise and add the ground powder to the eggs. Mix it gently so that all the eggs get coated with  the powder nicely.
• Heat oil in a pan and saute the onions nicely. The onions have to be golden brown. This might take about 15-20 minutes.
• Add the egg halves along with the coated powder and any leftover powder to the pan.
• Reduce the heat, gently toss everything, cover and let it cook for about 5 minutes.
• Finally add the finely chopped cilantro, mix once again gently and switch off.