Ingredient :
- 500 gms chicken bones
- 100 gms boneless chicken
- (Skinned)
- 30 gms all purpose flour
- 1 tsp garlic, chopped
- ½ tsp cumin seeds
- 1 tsp white pepper powder
- 2 bay leaf
- 2 green chilies
- ½ tsp garam masala powder
- salt to taste.
- 1 tsp oil
- Clean and wash chicken bones.
- Clean, wash and cut chicken into small pieces
- Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.
- Boil for half an hour. Strain and keep aside.
- Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.
- Bring it to a boil and serve.
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