Spicy Roasted Carrots Recipes Free | Roasted Carrots Fry | Yummy Roasted Carrots

Ingredients :

• 4 pound – carrot
• 4 tablespoon – coconut oil
• 2 teaspoon – cinnamon
• ¹/₂ teaspoon – ginger, ground
• ¹/₄ teaspoon – cardamom
• 2 teaspoon – salt

Method :

•     Preheat the oven to 425 degrees.
•     Peel the carrots and cut into 3" long sections. Cut each section in half, quarters, or sixths to keep them mostly even pieces.
•     Toss the cut carrots with the spices and coconut oil. Divide among half size sheet pans, or 1 full.  I find stone pans are the best, but metal ones work just keep a close eye on them as they like to burn on metal towards the end.
•     Cook for 15 minutes, and  stir. Cook for another 15 and stir again. Cook for another 5-15 minutes until the carrots are soft and golden.