How to Cook Chettinad Mushroom Masala Taste and Spicy Recipes Free

Ingredients

1. Mushroom - 2 cups (chopped)
2. Tamarind juice - 1 tbsp (or Tomato - 1)
3. Turmeric powder - a pinch
4. Mustard seeds - 1 tsp
5. Curry leaves - 1 strand
6. Oil - 2 tbsp
7. Cilantro - for garnish

Spice Mixture

1. Peppercorns - 1 tsp
2. Dry red chillies - 2
3. Coriander seeds - 1 tbsp
4. Cumin seeds - 1/2 tsp
5. Fennel seeds - 1/2 tsp
6. Shallot onions - 2-3
7. Garlic cloves - 2

How to Cook :

1. Roast all the ingredients under 'spice mixture' separately till a nice aroma is released. If you do not have time roast everything together.
2. Once it cools, grind it to a coarse powder and keep aside.
3. Clean the mushroom using a paper towel and chop it lengthwise.
4. Heat oil in a pan, splutter the mustard seeds and curry leaves.
5. Add the chopped mushrooms to this and saute for 5 minutes till the mushrooms get a nice colour. Do not add water. The water from the mushroom is sufficient.
6. Add the tomatoes/tamarind juice with required salt and turmeric powder. Cover and let it cook for a few minutes.
7. Add the spice mixture and mix everything for a minute.
8. Garnish with chopped cilantro.