Carrot Halwa Yummy Recipes Free | Indian Famous Sweet Carrot Halwa

Ingrediants:

• Carrot-3 large grated finely
• Milk- ½ litre
• Ghee – 120 ml / ½ cup / 4 fluid ounces
• Cashews, Almonds, Raisans, Pista-3 tblspn chopped(I used Badam)
• Sugar- ½ cup / 100 gms(or to taste)
• Cardamom / Yelakai-4
• Saffron or Orange food colouring-a pinch

Method:

• Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
• Now Add in grated carrot and fry for 5 mins..
• Pour in milk and bring that to boil..
• Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
• Now add in sugar and mix well..Throw in the cardamom too..
• Now add in a pinch of saffron yellow colour and mix well..
• Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
• Now add in remaining ghee and mix well..
• Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
• Switch off the flame and serve hot.