Spicy and Taste Roasted Red Bell Pepper Pasta with Tamota Sauce Recipes

Ingredients:

•     Pasta – 2 cups (I have used Penne Pasta)
•     Oil – 2 1/2 tbsp (I have used olive oil)
•     Onions – 1/2 cup (chopped)
•     Roasted Bell pepper – 3/4 cup (I have used bottled bell peppers)
•     Garlic – 2 cloves (chopped)
•     Tomato paste – 3 tbsp (Ihave used canned tomato paste)
•     Heavy Cream – 1/4 cup (optional)
•     Dried herbs – 1/2 tsp (I have used parsley and basil)
•     Freshly ground black pepper – 1/4 tsp
•     Red chilli flakes – 1/4 tsp (adjust according to taste)
•     Salt – to taste
•     Cheese – add according to taste (optional)

Method :

•     Cook the pasta in boiling water with a tsp of oil until soft.
•     Drain the water and keep it aside.
•     Heat oil in a pan and add the red chilli flakes and onions with little salt.
•     Then add the garlic and the roasted bell peppers.
•     Fry for 2 minutes and let it cool.
•     Make a paste of the mixture. Heat oil in the same pan and add the ground paste.
•     Fry for 2 minutes abd add the tomato paste.
•     Fry for another 2 minutes and add the ground black pepper.
•     Then add the cream and mix well.
•     Now add the cooked pasta and mix well.
•     Now add the grated cheese and turn of the heat.