Simple, Delicious, Healthy & Easy Home Made Indian Food Recipes
Indian Recipes, Indian Vegetarian Recipes, Punjabi Recipes, South Indian, Gujurati Recipes
Roast the rava in low heat by melting 2 teaspoon (tsp.) of ghee, until you smell nice aroma of the roasted rava.
Grind the roasted rava into a coarse powder.
Grind the sugar into a fine powder.
Melt little ghee and roast the cashews (break it into small pieces), raisins until the cashew turns color and raisin plumps.
In a bowl or flat pan add roasted rava, sugar, roasted cashew and raisins, cardamom powder.
Heat ghee well and add little by little to the mixture in the bowl and make balls (laddu) while the ghee is hot (when your hands can bear the heat). NOTE: Do not pour all the ghee to the mixture
An
old fashioned cabbage slicer can be used (careful of the fingers) - or
use a sharp knife or food processor with a thin slicing blade.
Put the slices at once into a bowl of cold water and let stand for at least one hour.
Ice water is best, but you can set the whole bowl in the refrigerator if you wish.
Dry well by shaking them in a towel.
Fry
in hot oil until a light golden brown. Don't try frying too many at
once, better to put one layer on the frying basket. Drain on paper
towels or any kind of plain crumpled absorbent paper. If you haven't any
paper, use a worn dish towel. Salt lightly.
These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.