Spicy Masala Puffed Rice Recipes | East Make Masala Borugulu

Ingredients:

• Puffed Rice / Murmure - 4 cups
• Pepper Powder - 1/2 tsp.
• Sambar Powder / Chilly powder - 1/2 tsp.
• Turmeric - 1/4th tsp.
• Groundnuts - 1/2 cup
• Garlic - 5 pods ( with outer cover)
• Curry leaves - 3 springs
• Salt - as needed
• Oil - 2 tsp.

Method: 

• Crush the garlic pods roughly keeping it aside. Combine salt, pepper powder, sambar/chilly powder and turmeric in a bowl.
• Heat the oil in a wide pan and add groundnuts. Roast them for around 3 minutes under low to medium flame.
• Add curry leaves and crushed garlic and immediately switch off the flame. Take the pan out of the heat.
• Now add the combined dry powder kept in the bowl and mix it gently. And immediately add the puffed rice too to it and give it a gentle stir. The heat of the oil is enough to coat the puffed rice with the spice