How to Make Spicy and Tasty Coconut Rice Recipes

Ingredient :

1/2 a coconut - Grated
Mustard Seeds
Oil - about 6-7 tbsps
Red Chillies - 4 (broken)
Green Chillies - 3 (Slit)
Cashew-nuts
Curry Leaves

Methods :

• Heat the oil. 
• Throw in the mustard seeds and the red chillies and the peanuts and saute for a bit. 
• Add the curry leaves. Saute some more. 
• Add the grated coconut and some salt and the green chillies and saute till the coconut turns red-brown. 
• Mix with freshly cooked rice and serve hot with pappadams. 
• It takes all of 10 minutes to prepare.