Ingredient :
- Pizza Base - 2 nos
- Chopped and sliced Onion - 1 medium sized
- Chopped Tomatoes - 1 medium sized
- Chopped Capsicum - 1 no
- Corns - 1/4 cup
- Mozzarella Cheese
- Tomato Ketchup - 5 - 7 tbsp
- Oregano for Seasoning - 1/2 tbsp
- Chilli Flakes - 1/4 tsp
- Salt to taste
- Butter for grilling
- Olive Oil/ Vegetable oil - 2 tbsp
- Sandwich Maker
- Heat a tbsp of olive oil in a pan/kadai/wok, put the sliced onion, shallow fry it till transparent, now add tomato into the pan, cook until its water dries up.
- Now add capsicum to the tomato and cook for 1 min so that the vegetables becomes crunchy. Add salt, chilli flakes, oregano, tomato sauce and mix all the vegetables nicely. Stuffing for the filing is ready
- Preheat the sandwich maker. Cut the pizza into four halves.
- First spread the tomato sauce on both of the pizza base
- Put stuffing in one half
- Sprinkle lots of grated mozzarella cheese as well from top and cover with second half
- Add little bit butter on top of base so grilled sandwich become more crispy.
- Bake the sandwich now. It will take 2-3 min to bake the sandwich. Prepare the second sandwich in a similar way.
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