Ingredients:
- Ragi Flour – 1 cup
- Onion – 1 cup (Chopped)
- Green Chilies – 5 (chopped)
- Few Curry leaves
- Salt as per requirement
- Oil to fry
Method :
- Mix ragi flour, chopped onions, green chillies, curry leaves, salt & water in a bowl together to obtain a solid state mixture. This mixture should not be too much solid but it should be little less drier than the chapathi or poori batter.
- Heat oil in a pan
- Drop the small portions of ragi mixture to oil and deep fry it (till it become crispy). Repeat the procedure for the remaining mixture
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