Ingredients :
- Aval :1 cup
- Sugar :1/4 cup
- Grated coconut :1/4 cup
- Roasted cashewnuts for decoration
Method :
- Add water to aval and drain the water and keep aside for five minutes so that it will become soft
- Add sugar and coconut to it and mix well and make round balls.
- Decorate ladoo's with cashnewnuts
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