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Ingredients :
- Varagu – 1 cup (or 1/2 cup varagu, 1/2 cup paddy rice)
-
Water – 2 cups
-
Raw mango, grated – 1 or per taste
-
Groundnuts – 2 tbsp
-
Seasoning – curry leaves, chillies. mustard seeds, urad dal, turmeric, asafoetida, oil
-
Salt to taste
Method :
- Cool the varagu in water and let it cool before mixing the rest of
the ingredients.
- Fry groundnuts in oil, keep aside.
- Prepare the
seasoning.
- Add grated mango and saute for a minute.
- Add the rice and
groundnuts
Ingredients :
- Varagu Rice – 1 cup
-
Water – 2 cups
-
1/2 grated coconut
-
Carrot – 1, chopped and steamed (optional)
-
Onion – 1, chopped
-
Seasoning – Curry leaves, Channa Dal, Mustard Seeds, Oil
Method :
- Cook the varagu in water.
- Let it cool down completely, so it does not
become mushy when you prepare the coconut rice.
- Add seasoning to oil.
Then saute onions and add the steamed carrots.
- Add grated coconut and
let it cook for a minute.
- Then add the rice and mix everything well