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Ingredients :
Varagu – 1 cup (or 1/2 cup varagu, 1/2 cup paddy rice)
Water – 2 cups
Raw mango, grated – 1 or per taste
Groundnuts – 2 tbsp
Seasoning – curry leaves, chillies. mustard seeds, urad dal, turmeric, asafoetida, oil
Salt to taste
Method :
Cool the varagu in water and let it cool before mixing the rest of
the ingredients.
Fry groundnuts in oil, keep aside.
Prepare the
seasoning.
Add grated mango and saute for a minute.
Add the rice and
groundnuts
I ngredients :
Varagu Rice – 1 cup
Water – 2 cups
1/2 grated coconut
Carrot – 1, chopped and steamed (optional)
Onion – 1, chopped
Seasoning – Curry leaves, Channa Dal, Mustard Seeds, Oil
Method :
Cook the varagu in water.
Let it cool down completely, so it does not
become mushy when you prepare the coconut rice.
Add seasoning to oil.
Then saute onions and add the steamed carrots.
Add grated coconut and
let it cook for a minute.
Then add the rice and mix everything well