How to Make Chicken Lollipop Free Tips

INGREDIENTS

• Chicken,wings with skin .......... 8 nos.
• Eggs ..........2 nos.
• Green chilies, ground ..........6 nos.
• Ajinomoto ..........¼ tsp.
• Pepper powder .......... ¼ tsp.
• Garam masala .......... ¼tsp.
• Chili sauce ..........½ tsp.
• Soya sauce.......... ½ tsp.
• Worchestershire sauce ..........1 tbsp.
• Flour ( Maida ) ..........50 gms.
• Ginger, paste ..........1 tsp.
• Garlic, paste ..........1 tsp.
• Food colour(yellow/red) ..........A pinch
• Water.......... ½ cup
• Oil for deep frying As required
• Salt ..........½ tsp.

METHOD


1.Cut the wings into two, chop the end bone, pull the flesh up with the
skin and remove the thin bone and mould into a lollipop.


2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes
and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.


3.Mix all ingredients thoroughly, except lollipops and prepare a thick
batter.


4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on
medium heat to a light brown colour.


5.Serve hot with szechwan sauce.