- Almonds 250 Gms
- Milk 2 cups
- Sugar 500 Gms
- Ghee 1 cup
- Cardamom powder 1 teaspoon
- Kesari powder 2-3 pinches else powdered saffron would do.
Method:
- Soak almond seeds in hot water, remove skin and grind into a paste.
- In a pan on low heat add milk and sugar and stir until all the sugar has dissolved.
- Add the almond paste to this sugar syrup and stir.
- As you stir, add kesari powder and cardamon powder and keep stirring.
- When this starts to roll in into a ball remove from fire.
- Apply ghee or butter onto a flat plate or tray and pour this mixture and spread evenly.
- Cut into small pieces to any shape you like.
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