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Ingredients :
- Aval :1 cup
- Sugar :1/4 cup
- Grated coconut :1/4 cup
- Roasted cashewnuts for decoration
Method :
- Add water to aval and drain the water and keep aside for five minutes so that it will become soft
- Add sugar and coconut to it and mix well and make round balls.
- Decorate ladoo's with cashnewnuts
Ingredients
- Extra firm Tofu -- 1 packet
- Big Onion -- 1 cup
- Corn flour -- 3 tsp
- Red chili -- 1/2 tsp
- Corrinder powder --1/2 tsp
- Cumin powder -- 1/2 tsp
- Tumeric -- a pinch
- Ketchup -- 3 tsp
- Chili Sauce --1 tsp
- Soy sauce --1 tsp
- Bread crums
- Oil
- Salt
- Coriander leaves
Method
- Drain the water in the tofu and dry it with paper towel and a cloth.(place the cloth and the paper towels then tofu)
- Cut into cubes and fry it dry in anon stick pan until golden brown in all sides.
- Mix the cubes with corn flour ,salt, turmeric, red chili, cumin, corrinder powders, bread crums with liitle oil to coat them and leave the marinate for a while.
- Ina hot oil fry them in a low hit until golden brown.
- In a pan add onion to oil with capsicum and other veg( optional) and saute and add tofu and chili sauce, ketchup, soy sauce.