Friday, 25 September 2015

Carrot Halwa Yummy Recipes Free | Indian Famous Sweet Carrot Halwa


  • Carrot-3 large grated finely
  • Milk- ½ litre
  • Ghee – 120 ml / ½ cup / 4 fluid ounces
  • Cashews, Almonds, Raisans, Pista-3 tblspn chopped(I used Badam)
  • Sugar- ½ cup / 100 gms(or to taste)
  • Cardamom / Yelakai-4
  • Saffron or Orange food colouring-a pinch


  • Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
  • Now Add in grated carrot and fry for 5 mins..
  • Pour in milk and bring that to boil..
  • Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
  • Now add in sugar and mix well..Throw in the cardamom too..
  • Now add in a pinch of saffron yellow colour and mix well..
  • Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
  • Now add in remaining ghee and mix well..
  • Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
  • Switch off the flame and serve hot.


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