Saturday, 5 September 2015

How to Cook Filipino Chicken Curry Recipes | Taste and Spicy Foods Free

Ingredients :

  •     2-3 tbsp. oil
  •     3 potatoes, peeled, quartered and fried
  •     1 lb. chicken, cut into serving pieces
  •     3 cloves garlic, minced
  •     1 large onion, quartered
  •     1 tbsp. patis (fish sauce)
  •     3 tbsp. curry powder
  •     salt and pepper
  •     1 cup water
  •     1 red bell pepper, cut into big squares
  •     1 green bell pepper, cut into big squares
  •     3 celery stalks, cut into 1-1/2” long
  •     1 cup coconut milk or evaporated milk


  •     Pan fry potatoes. Set aside.
  •     In the same pan, fry chicken pieces and brown a little.
  •     Add garlic and onion. Sauté for a few minutes until soft.
  •     Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
  •     Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
  •     Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
  •     Remove from heat. Serve hot.


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