Tuesday, 22 September 2015

Carrot Payasam Recipes Free Tips | How to Make Yummy Carrot Payasam Recipes

Ingredient :

  • Carrot  peeled and grated  -1/4 kilo
  • Casew nut-8
  • sugar-2 cup
  • milk-1/2 litre
  • cardamom powder-1 teaspoon
  • ghee- 2 teaspoon
Method :

  • put carrots and casew nuts into cooker.
  • Close cooker.Bring to full pressure on high heat.Reduce heat and cook.Remove cooker from heat.Allow to cool naturally.
  • Grind together carrots and casewnuts.
  • Open cooker.
  • Place open cooker with ground paste and milk on high heat.Add sugar .Cook till liquid dries up.
  • Stirring occasionally.Pour the remaining milk into the cooker
  • Add cardamom powder,casewnuts and ghee.Stirring constantly.Remove cooker from heat.
  • Serve hot. 


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