Saturday, 5 September 2015

Sura Puttu (Fish Puttu) Indian Taste and Yummy Cuisine Free Tips


  • sura - 2 pieces
  • pattai- 1
  • cloves-2
  • onion- 1 (small,chopped)
  • garlic- 10(finely chopped)
  • curry leaves
  • turmeric- 1/2 tsp
  • green chillies- 3
  • pepper- 1/4 tsp

  • Boil Sura in a closed vessel with some turmeric and salt. Cook for 20 mins and then switch off gas. Remove sura from water and peel of skin. Crumble the fish and set aside.
  • Heat oil in pan and fry pattai and cloves. Then fry onion, garlic , green chillies and turmeric. Then add sura and salt. Keep frying until color changes. Finally add pepper and curry leaves.


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