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Monday, 14 September 2015

South Indian Taste Rava Kesari Recipes | Free Tips for Yummy Sweets


Ingredients: 

  • Rava (Cream of wheat)– 1 cup
  • Sugar - 1 cup
  • Water 2and ½ cups
  • Ghee – 5 tablespoons
  • Cashew nuts – 10
  • Raisins - 10
  • Cardamom powder – 1 pinch
  • Kesari colour(orange or yellow) – 2 pinch

Method:

  • In a pan add little ghee ,cashew nuts fry it until golden brown then add raisins.Keep it aside. In the same pan add rava and fry it .
  • In a medium size pan add 2 ½ cup water add Cardamom powder and color.
  • When it’s started boiling, add rava and mix well.
  • Keep mixing then add sugar and mix well with out lumps.
  • After 30 secs turn off the stove.
  • Garnish with fried cashew nuts and Raisins.

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