Pages

Tuesday, 8 September 2015

Drumstick Fry (Murungakkai) Indian Recipes | Spicy and Taste Drumstick Fry - Veg

Ingredients
  • 2 drumsticks
  • 2 tea spns coriander powder
  • 1 tea snp chilli powder
  • ½ tea spn turmeric powder
  • Pinch of asafoetida
  • 8-9 leaves curry leaves
  • 1 tsp mustard seeds
  • Oil
  • Salt
Instructions
  • Cut drumsticks approximately in two inch pieces. It’s a good practice to make incision and peel off from other side. Soak these drumstick pieces in water for around 10 minutes to remove the
  • bitterness.
  • Take out these drumsticks and discard the water. Cook drumsticks in water with pinch of salt for around 10 mins. Discard water and keep it aside.
  • In a pan, heat oil. Add mustard seeds, curry leaves, allow them to splutter. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Fry for 2 mins on low flame. Ensure nothing gets burnt.
  • Add cooked drumsticks to this and fry for another 5 mins. 2 tsps of water can be added so that spices are coated evenly to the drumsticks.
  • Serve the spicy drumsticks with hot rice as side dish.

0 comments:

Post a comment