Monday, 21 September 2015

Spicy Rabbit Tikka Recipes Free | How to Make Rabbit Tikka Tips


Ingredients :

  •     1 kg rabbit on the bone
  •     3-4 green chillis chopped
  •     2-3 garlic cloves crushed
  •     1 fresh ginger grated
  •     2 tbsp tandoori mix
  •     200 g butter or ghee
  •     250 g natural yogurt
  •     1 handful coriander chopped
  •     1 lemon
  •     salt and pepper to taste

Method :

  •     Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.
  •     To the yogurt add tandoori mixture, chillies, garlic and ginger paste, and juice of ½ lemon and mix together, season with salt and pepper.
  •     Put the rabbit pieces in yogurt marinade, and allow to sit in the bowl for at least 5 mins.
  •     Heat oven to 180 f
  •     Place the rabbit pieces in an oven proof dish and dot the butter or ghee over it and bake for 30-40mins,
  •     During cooking keep basting with the juices to keep it moist.
  •     Sprinkle chopped coriander and lemon wedges before serving


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