Thursday, 17 September 2015

Rasgulla South Indian Famous Sweet | How to Make Rasgulla Sweet Recipes

Ingredients :

  • Milk - 1/2 litre
  • Lemon Juice - 3 tblsp
  • All Purpose Flour - 1 tsp
  • Water - 2.5 cups
  • Sugar - 1 cup
  • Rose water - 1 tsp

How to Make Rasgulla Dish :

  •  Bring the milk to a boil in a milk cooker or in a heavy bottomed pan.
  •  When the milk is boiling add the lemon juice little by little till the milk curdles. (i.e paneer seperates from the pale coloured whey.)
  •  Switch off the stove and drain this using a clean kitchen cloth.
  •  Squeeze out excess water with your hands.
  •  Dust a clean surface with the all purpose flour and knead the paneer.
  •  Applying pressure and knead for about 5 minutes till it forms a cohesive mass.
  •  Combine the sugar and water in a wide pan or a pressure cooker. Let this come to a boil while you make the balls.
  •  Make small marble sized balls with the paneer dough.
  •  Roll each ball applying some pressure with your palms so that there aren't any cracks. (A smooth ball is very important for good rasgullas.)
  •  Add the balls to the boiling sugar syrup and cook for about 20 minutes. If you are using a pressure cooker, cook for 2 whistles.
  •  Switch off and add the rose water. The balls would have doubled in volume and become spongy.
  •  Refrigerate for few hours and serve chilled.


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