Friday, 25 September 2015

Hot and Spicy Dragon Chicken Recipes Free | How to Cook Dragan Chicken


  • Chopped Chicken ½ cup (350ml cup) 180g approx
  • Chopped Capsicum ¼ cup
  • Egg White 1
  • Corn Flour 1 tbsp
  • All Purpose Flour (Maida) 1 tbsp
  • Pepper Powder ½ tsp
  • Soya Sauce 1 tbsp
  • Tomato Sauce 1 ½ tbsp
  • Chilli Sauce 1 tbsp
  • Chopped Ginger and Garlic 1 tsp each
  • Spring Onions Few
  • Salt
  • Oil for deep frying


  • Combine chopped Chicken, Maida, Corn Flour, Pepper Powder and Salt in a Bowl. Add Egg White and mix well. Keep it aside for 10-15 minutes.
  • Heat Oil in a Pan. When hot, add Chicken pieces and fry till done. Keep it aside in an absorbent paper.
  • Now heat little Oil in a Pan. When hot, add spring Onions and add chopped Ginger and Garlic. When they turn slightly brown, add chopped Capsicum and required Salt. Fry for a while and then add Chicken Pieces and all the Sauces. Mix well and fry till done.
  • Serve garnished with chopped spring onions.


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