Saturday, 19 September 2015

Egg Pakoda Indian Recipes Free | How to Make Evening Snaks Egg Pakoda

Ingredients :

  •     8 Eggs (hard-boiled)
  •     1 cup Bengal Gram flour (Besan)
  •     2 green chilli finely chopped
  •     1/2 teaspoon red chilli powder
  •     1/8 teaspoon baking soda
  •     1/4 teaspoon black pepper powder
  •     Fresh coriander leaves finely chopped
  •     Salt to taste
  •     Oil for frying

Method :

  •     Remove the skin of boiled eggs and cut each boiled egg into two halves. Sprinkle little salt and  pepper on all the pieces of boiled eggs.
  •     Mix the gram flour salt, chili powder, soda, green chilli and chopped coriander in a big bowl. Gradually add water and make the batter of average consistency.
  •     Heat generous amount of oil in a frying pan. Carefully dip each egg piece in the prepared batter and deep fry in hot oil until golden brown from both sides.
  •     Serve immediately with green chutney and tomato sauce.


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